PODFOLIO

🎧 Why is India facing a shortage of gig workers?

India’s labour market is witnessing a perplexing phenomenon. Data from the Centre for Monitoring Indian Economy (CMIE) showed that, from 428.4 million in March, the labour force increased by 8.8 million to reach 437.2 million in April this year. This was one of the largest monthly increases. The private think-tank said that such an increase is only possible if some working-age people who were out of the labour force joined back in April.

🎧 Kenny Jones Talks About First Watch Restaurants & Supply Chain

Join me as I speak with Kenny Jones, Supply Chain Manager at FIRST WATCH RESTAURANTS.  www.firstwatch.com.  Kenny has great insights into the restaurant, how they are navigating the changing supply chain challenges and bringing healthy food to consumers. First Watch is an American restaurant chain based in Bradenton, Florida.

🎧 4 Key Ingredients For A Successful Restaurant Marketing Strategy

Do you need help marketing your restaurant? In this video, we will be going over 4 key ingredients for a successful restaurant marketing strategy. Here’s The Secret Recipe Of An Appetizing Restaurant Marketing StrategyDid you know that 90% of guests research a restaurant before dining?  57% of those guests viewed restaurant websites before deciding where to dine, and 33% view other guests’ reviews before dining.

🎧 Jason Lengheier: What’s Your Relationship With Food?

Did you not listen to your mom about nutrition in high school? So did Jason Langheier. Jason is the CEO and founder of Foodsmart, a leading telenutrition platform. Foodsmart combines dietitians, meal planning, and food options in one platform. This combination makes it easier for people to get nutritious and affordable food—both for themselves, and their families.

🎧 Ep793: Eyal Niv | Managing General Partner, Pitango

Eyal Niv is a Managing Partner at Pitango First, having joined in 2015. Prior to joining Pitango, Eyal was Managing Partner at Giza VC, where he led the fund operations and focused mainly on IT infrastructure, Semiconductors & Internet. Eyal serves on the Board of Directors of Graphcore, AI21, Lumigo, Optibus and Iguazio.

🎧 LinkedIn Ads & Retargeting: Watch This Before You Spend Another Dime On Advertising! – Justin Rowe

You may be spending a lot of money on LinkedIn ads, but are you getting the most out of them? The answer is probably a lot less than you could be. That’s why we called Justin Rowe to join us today and talk about how you can use LinkedIn Ads and retargeting to get more leads, sales, and customers.

🎧 858: Carol Lawrence Owner and President of Red Arrow Diner

With excitement allow me to introduce to you today’s guest, Carol Lawrence. Carol has over 30 years of experience managing and marketing various restaurants, including her own. She started at the age of 12 peeling potatoes. From there she worked her way up to the dishwasher, line cook, at Belmont Hall before making her way to the Weathervane Restaurant where she waitresses for two weeks before being offered the Dining Room Manager position.

🎧 The Simple Restaurant Trick That Explains Why Leaders don’t buy Into Inclusion

I found a restaurant trick that explains why Leaders don’t buy Into Inclusion I’m going to tell you all about it Get your pen and paper ready we’re talking about an old school restaurant trick  that may explain why your leaders don’t buy Into Inclusion In today’s show we discuss several things including: * A restaurant trick that you will recognise everywhere * An Economic Principle to help you understand why change is difficult * Some tips on what you need to change to manage Leaders Here’s some of what we discuss on the show: A Menu cost is the cost incurred by a

🎧 Jeff Lavelle, CEO, Strictly Restaurants™, A DotCom Magazine Interview

About Jeff Lavelle and Strictly Restaurants: Jeff has spent 24 years in the hospitality industry as a Restaurant Controller prior to opening Strictly Restaurants™. His immense success is attributed in part to his detailed work experiences in various positions within the restaurant industry and his strong financial background.

🎧 What are the nutrition challenges Indians face? | Sreejith Moolayil, Co-Founder and COO, True Elements

The food we eat gives our bodies the “information” and materials they need to function properly. If we don’t get the right information, our metabolic processes suffer, and our health declines. Food acts as medicine–to maintain, prevent, and treat disease. The nutrients in food enable the cells in our bodies to perform their necessary functions.

🎧 Next on the menu for food delivery

Any number of companies and industries have been upended by the pandemic of the past two years, but few consumer sectors have been more radically reshaped than food delivery. At the outset of COVID, lockdowns and physical-distancing requirements gave the category an enormous boost, as delivery became a lifeline for the ailing restaurant industry.

🎧 NOTIF! Ep.8 Strategi Unik Pelaku FnB selama PPKM

Welcome Back to Notif! Perkenalkan segmen baru dari podcast Teman Startup (Ngobis), yaitu Notif! Notif atau Notifikasi adalah sebuah segmen baru dari Teman Startup untuk ngobrolin hal-hal yang gak penting-penting banget, tapi kayanya seru aja buat diomongin. Mulai dari fenomena-fenomena unik, berita terbaru, sampai hal-hal yang mungkin gak perlu didengerin tapi yaudah gapapa.

🎧 INTERVIEW with Bret Csencsitz, Owner of the Relaunched Gotham Restaurant

#148 – INTERVIEW with Bret Csencsitz, Owner of the Relaunched Gotham Restaurant   ***** Register for my FREE webinar on January 24 and 25 all about the Two Secrets to Restaurant Profitability :    *****  This week’s episode is brought to you by: VIRTUAL RESTAURANT GROUP They offer innovative, turnkey delivery-only brands that you’re able to easily operate out of your existing restaurant with very little disruption to your current operation.

🎧 From Marketing Executive to Vegan Cheese Entrepreneur with Lori Sroujian, founder of VEGCHEESE

This week’s episode is featuring Lori Sroujian, founder of VEGCHEESE. Lori first started experimenting with faux-cheese recipes after a family health scare led her to reconsider what she was eating. What started as a personal quest to find a nutritious but delicious replacement for cheese eventually evolved into a side hustle — and in 2018, VegCheese became Lori’s full-time enterprise.

🎧 239: Dan Saladino, The Value of Food Diversity

Welcome to Strategy Skills episode 239, an episode with a renowned food journalist, Dan Saladino. In this episode, Dan talks us through a very interesting topic: food extinction. He elaborated on the value of food diversity through factual examples and stories, and he explained the risks of homogeneity or genetic uniformity of crops, livestock, poultry, or other food supply, which adds more vulnerability to preserving these resources during a crisis.

🎧 68. Ghost Kitchens Go Global | JustKitchen

In this episode of Accelerate series for the Takeout, Delivery, and Catering podcast series, host Paul Barron chats with Michael Liu, executive vice president of JustKitchen to dive into the ghost kitchen and virtual brand phenomenon that has been happening around the world. JustKitchen is an operator of ghost kitchens currently operating twenty restaurants in Taiwan and two restaurants in Hong Kong and they use a hub and spoke food delivery model and is currently expanding to the Philippines and Singapore.

🎧 EP 193 How to Launch a Food Business

Do you have a favorite recipe you’d like to turn into a food business, but don’t know where to start? Our guest, Alison Elliott, is the founder and CEO of The Farmer Foodie, and she’s sharing her fresh ingredients for launching a food business. Originally a food blog featuring over 150 healthy, sustainable, plant-forward recipes, Alison created the brand’s initial product called Everything Cheeze, a delicious Cashew Parmesan Alternative.

🎧 DTC Frozen Food with Richard Gray

DTC Frozen Food with Richard Gray Richard Gray and Joe Lynch discuss DTC frozen food. Richard is the founder and CEO of Gray Growth Strategies, a consulting company that provides custom-tailored solutions for refrigerated or frozen food fulfillment needs. About Richard Gray Richard Gray is a leading strategist in global direct-to-consumer marketing and business model development.

🎧 Episode 166: Making Delivery Work: Carl Orsbourn & Meredith Sandland of Delivering the Digital Restaurant

Without question, one of the foundational elements of our industry’s future is food delivery. But, almost two years into the delivery revolution, many of us are still struggling with execution and profitability. But what if there was a roadmap that could guide us toward success? Today we chat with Carl Orsbourn & Meredith Sandland, authors of Delivering the Digital Restaurant.

🎧 Your Restaurant Sucks! | Donald Burns (The Restaurant Coach) | DH089

The Restaurant Coach Donald Burns wants to be a little voice in the back of your brain to remind you: “you can do it” — if you try. Donald Burns (@therealrestaurantcoach) wants to help your restaurant not suck. The restaurant industry veteran, speaker, author, and coach, was a guest on our Digital Hospitality podcast where he discussed business coaching, mentorship, creating a good work culture, and more.

🎧 CnB ft. Gauri Devidayal, Abbas & Antariksh | Will Smith Slapping Chris Rock at the Oscars, Gauri’s Restaurant “The Table” 85th in Asia’s 50 Best Resta

On this episode of Cock and Bull, Cyrus is joined by Gauri Devidayal, Abbas Momin and Silverie (Antariksh). Cyrus talks about what happened at the Oscars where Will Smith slapped Chris Rock at a joke made about Jada Pinkett Smith by Chris. The panel congratulates Gauri and her restaurant ‘The Table’ on making it to the list of Top 100 restaurants in all of Asia on the ‘Top 50 Restaurants in Asia’ list.

🎧 #175: eBucks South Africa Wins Best Loyalty Programme of the Year 2021 AGAIN!

Listen and learn some impressive ideas and insights from eBucks, the loyalty program that was just awarded the title of “Best Programme of the Year” AGAIN at the 2021 South African Loyalty Awards. In this episode, Let’s Talk Loyalty speaks with Johan Moolman, CEO of eBucks, about what makes his programme the one that South African people said they couldn’t live without.

🎧 Marketing to Keep the Kitchen Open: Profitable Hospitality in a Pandemic

Robin Blanchette, CEO and Founder, Norton Creative (Houston, TX)   Robin Blanchette is CEO and Founder at Norton Creative, an agency focused “narrow and deep” on restaurant and hospitality branding. Their primary client base includes multi-unit operators, mid-size and larger chains, and franchises.

🎧 How to Be The Most Influential Person in the Room & What You Never Knew About Grief

Your freezer has an ice maker and your ice maker – believe it or not – has a heater. This episode begins with an explanation of why your ice maker has a heater in the first place and how it is costing you more money than you might imagine. Do you ever wish people would listen to you and take your ideas more seriously.

🎧 Dan Rogers On Crafting A Powerful Vision To Create A Rich Future (#122)

“The learning becomes part of the joy.” – Dan Rogers Dan Rogers never expected to go from rolling burritos to becoming the CEO of his own company Point to Point Transportation. In defying the odds and always looking to challenge the status quo, he helped to grow a quick-serve restaurant chain, tripled annual sales for an existing book of business, and pivoted his own company to navigate tremendous growth; the 2008 recession; and being listed for seven consecutive years of Inc 5000 listings.

🎧 Markoorsig

Chantal Marx – hoof van navorsing, FNB Wealth & Investments

🎧 How To Run A Cocktail Bar? A Conversation with Ee Chien, Owner, Jekyll & Hyde

In this week’s episode of Startup Climb, we talk to Ee Chien, owner of Jekyll & Hyde cocktail bar. Jekyll & Hyde is one of Singapore’s iconic cocktail bars. Located in the heart of the CBD at 74 Neil Road in Tanjong Pagar, you can find signature cocktails and a curated selection of whiskeys and gins.

🎧 The ideal marketing technology stack for restaurants – ”Rev” Ciancio, Head of Revenue Marketing at Branded Strategic Consulting

Owning a restaurant does not only mean you need to deliver high-quality food with passion, it also requires you to do great marketing. And, nowadays, that means you need to have some marketing technology in place as well! In this episode, Elias has a chat with David “Rev” Ciancio, who owns a restaurant himself in New York City and is a consultant to a lot of restaurants.

🎧 Pro Tips for an Amazing Patio Season

HEATING AND COOLING SYSTEM PHOTO BACKDROP: When people go out whether it be for a special occasion, or just for a fun dinner with friends, they want to be able to commemorate it. Usually with a fun photo. Providing a fun photo background allows them to do that, and an opportunity for the restaurant to receive more traction when those pictures are posted.

🎧 Podcast 377: Diet culture & why it’s toxic for our mental health + how to be healthy at every size with Shana Spence, RD

Sign up to Patreon to get access to bonus ad-free podcasts, exclusive downloads, live Q&As and more: EPISODE DESCRIPTION: In this podcast  I talk to nutritionist Shana Spence about the dangers of diet culture, the benefits of intuitive eating, nutrition and mental health, disordered eating, and so much more.

🎧 Dr. Will Bulsiewicz On All Things Microbiome: Heal Your Gut, Sidestep Disease & Thrive

One of the most popular guests in the history of this podcast, Dr. Will Bulsiewicz ‘Dr. B’ joined me back on episode #538 for a deep dive on the gut and honing our immune systems. Today we dive even deeper with a comprehensive investigation of the microbiome, why it’s important, and how we can tend to it to sidestep disease and live our healthiest.

🎧 Influence: The Peak x Next Gen Series: Olivia Sulaeman, CEO, Chrisna Jenio

CEO at age 26, Olivia Sulaiman says what she’s learnt about entrepreneurship from her parents has helped her business grow. We find out more in this special collaboration with the Peak Magazine’s Next Gen Leader’s series, Michelle Martin talks butter-less pretzels, expanding from 2 to 8 outlets and surviving in FNB during a pandemic in this conversation with Olivia Sulaeman, CEO, Chrisna Jenio (Master Franchisee of Auntie Anne’s Singapore)  See omnystudio.com/listener for privacy information.

🎧 [24] Understory: Worker-led Restaurant

Understory is a worker-led restaurant, bar, and incubation kitchen in Oakland, CA. In collaboration with Oakland Bloom, they center immigrant, working class, and people of color chefs through pathways to worker-leadership, project support and training, and economic opportunities. It is more than just a restaurant, they offer a platter of ways to physically and socially nourish the community in a co-creative way.

🎧 Winner Take All #192 | Food Delivery Fintech, Mods Want Pay, Platforms vs Inflation, Rogan Off Gettr

Alex starts the show looking at a CNBC story that claims ultra-wealthy investors are buying platform stocks as a hedge against inflation in the United States. Next, a look at the unpaid army of moderators that run platforms like Reddit and Wikipedia. Alex analyzes how much power these users hold and whether or not platforms should be paying them.

🎧 Wah! It’s Wa Sushi!

Wa Sushi is an F&B Ecommerce company, building “Quality Food-Made For Delivery” as they sell quality Japanese cuisine. They are the new boys in the cloud kitchen industry and also one of the top 20 Companies of ScaleUp Malaysia Cohort 3 and have successfully raised funds through ECG as well as from Quest Ventures. We speak to Felex Tan, founder and CEO of Wa Sushi to explore more on the quest for cloud kitchens.

🎧 Dear Analyst #85: Preksha Kaparwan talks about her journey as a chef To CMO of a data analytics company

You might think not having a data background means it’ll be tougher for you to get a career in data. For Preksha Kaparwan, co-founder and CMO at Alphaa AI, the journey into data was anything but traditional. In this episode, Preksha talks about starting her career in the hospitality industry, falling in love with data through printed POS (proof-of-sale) receipts, and bombing meetings with clients when she was growing her startup.

🎧 Rethinking Hotel Food & Beverage: Joseph Szala, Vigor Branding

Joseph Szala is the Managing Director at Vigor, a restaurant branding and marketing agency based in Atlanta. Hotel F&B can be a puzzle. Declining capture rates, downward pressure on menu prices and lack of investment in the interior design have ensured that most hotel restaurants remain uncompetitive guest amenities rather than inspired destinations that draw in guests and surrounding locals.

🎧 FNB’s Shameful Public Purse Raid By Colin McNickle

“That big bankers and their government toadies continue to play the public for suckers is abhorrent. That’s especially true as, on one hand, they tout all the ‘public benefits’ of their projects as their other hand turns out taxpayer pockets.” ~ Colin McNickle

🎧 Antoine Sage on Building Better Relationships with LPs and Portfolio Companies

Today we welcome Antoine Sage who was the founding and managing partner of FnB Private Equity. Currently, he is the founder of PE Cube, a SaaS solution company for PE firms. He is also a lecturer at INSEAD and draws on his 20 years of experience in private equity to give back to students.    What You’ll Learn PE Cube as a SaaS for private equity Building better relationships with LPs and portfolio companies How Antoine’s experiences at the academe influences his practice Tips and advice for starting a private equity firm   Breakdown [00:51] Getting to know Antoine Sage [03:35] Common mi

🎧 420: mRelief with Dize Hacioglu

Dize Hacioglu is the CTO of Chicago’s mRelief, which offers an easy-to-use platform that helps families connect to SNAP food benefits. Since it was founded in 2014, the non-profit mRelief has helped 2.8 million Americans unlock $1 billion in food stamp benefits. Chad talks with Dize about how the platform helps people navigate the often complicated food stamp benefits system, what her role as CTO looks like as a CTO who codes, and how she hopes to help facilitate the growth of the mRelief program and team.

🎧 Stock Picks – L’Oreal & Faang Stocks

Wayne McCurrie from FNB Wealth & Investments​ chose L’Oreal as his stock pick of the day and David Shapiro from Sasfin Securities chose Faang Stocks

🎧 NFT exclusive restaurant: FlyFish Club CEO David Rodolitz + Reviewing We Crashed & The Dropout with Lon Harris | E1423

Lon Harris joins us for This Week in Streaming to break down WeCrashed episode 4 AND The Dropout episode 6 (1:54). Then, we have David Rodolitz, the CEO and Co-Founder of FlyFish Club, which is NYC’s first NFT restaurant (45:20).

🎧 Mind Your Business: The future of autonomous vehicles in Singapore’s food delivery scene

foodpanda Singapore has launched its second autonomous vehicle pilot trial with autonomous vehicle start-up, Neolix. For this three-month pilot run, last-mile delivery for foodpanda orders to NUS’ University Town (UTown) will be fulfilled by a pink Neolix robot located at the Education Resource Centre. So Yong Heng, Oversea Market Representative, Neolix shares how the autonomous vehicles sphere has evolved over the last few years and what the future holds for autonomous vehicles in the food delivery scene here in Singapore.  See omnystudio.com/listener for privacy information.