Top Food and Beverage (FnB) Podcasts

π§ Why is India facing a shortage of gig workers?
Indiaβs labour market is witnessing a perplexing phenomenon. Data from the Centre for Monitoring Indian Economy (CMIE) showed that, from 428.4 million in March, the labour force increased by 8.8 million to reach 437.2 million in April this year. This was one of the largest monthly increases. The private think-tank said that such an increase is only possible if some working-age people who were out of the labour force joined back in April.π Published Date | 2022-05-13 (this week) | ||
π§ Podcast | Business Standard Podcast | ||
π Most Recent | 2022-05-17 | π Active | β this week |
βΉοΈ Categories | Agtech | AirAsia | Angel Investor | Food and Beverage (FnB) | India Startups | IoT and Smart Cities | Millennial | Retail | Retail Investing | Travel and Hospitality |

π§ Kenny Jones Talks About First Watch Restaurants & Supply Chain
Join me as I speak with Kenny Jones, Supply Chain Manager at FIRST WATCH RESTAURANTS.Β www.firstwatch.com.Β Kenny has great insights into the restaurant, how they are navigating the changing supply chain challenges and bringing healthy food to consumers. First Watch is an American restaurant chain based in Bradenton, Florida.π Published Date | 2022-05-09 (2 weeks ago) | ||
π§ Podcast | Supply Chains…”The Secret Sauce” | ||
π Most Recent | 2022-05-09 | π Active | β 2 weeks ago |
βΉοΈ Categories | Asia Logistics | Fintech and Finance | Food and Beverage (FnB) | Non Profits | Supply Chain and Logistics |

π§ 4 Key Ingredients For A Successful Restaurant Marketing Strategy
Do you need help marketing your restaurant? In this video, we will be going over 4 key ingredients for a successful restaurant marketing strategy. Here’s The Secret Recipe Of An Appetizing Restaurant Marketing StrategyDid you know that 90% of guests research a restaurant before dining? Β 57% of those guests viewed restaurant websites before deciding where to dine, and 33% view other guestsβ reviews before dining.π Published Date | 2022-04-18 (2 months ago) | ||
π§ Podcast | LYFE Marketing | ||
π Most Recent | 2022-05-17 | π Active | β this week |
βΉοΈ Categories | Food and Beverage (FnB) |

π§ Jason Lengheier: Whatβs Your Relationship With Food?
Did you not listen to your mom about nutrition in high school? So did Jason Langheier. Jason is the CEO and founder of Foodsmart, a leading telenutrition platform.Β Foodsmart combines dietitians, meal planning, and food options in one platform. This combination makes it easier for people to get nutritious and affordable foodβboth for themselves, and their families.π Published Date | 2022-05-17 (this week) | ||
π§ Podcast | The Health Technology Podcast | ||
π Most Recent | 2022-05-17 | π Active | β this week |
βΉοΈ Categories | Food and Beverage (FnB) |

π§ Ep793: Eyal Niv | Managing General Partner, Pitango
Eyal Niv is a Managing Partner at Pitango First, having joined in 2015. Prior to joining Pitango, Eyal was Managing Partner at Giza VC, where he led the fund operations and focused mainly on IT infrastructure, Semiconductors & Internet. Eyal serves on the Board of Directors of Graphcore, AI21, Lumigo, Optibus and Iguazio.π Published Date | 2022-04-21 (this month) | ||
π§ Podcast | 20 Minute Leaders | ||
π Most Recent | 2022-05-17 | π Active | β this week |
βΉοΈ Categories | Advertising and Marketing | Agtech | Artificial Intelligence and Machine Learning | B2B Sales and Marketing | Business of Sport | Cloud Computing | Corporate Communication | Corporate Purpose | Covid 19 | Deeptech | ||
π Podcast Ranking | π₯ #2 podcast in Entrepreneurship |

π§ LinkedIn Ads & Retargeting: Watch This Before You Spend Another Dime On Advertising! – Justin Rowe
You may be spending a lot of money on LinkedIn ads, but are you getting the most out of them? The answer is probably a lot less than you could be. That’s why we called Justin Rowe to join us today and talk about how you can use LinkedIn Ads and retargeting to get more leads, sales, and customers.π Published Date | 2022-05-16 (this week) | ||
π§ Podcast | Funky Marketing Show | ||
π Most Recent | 2022-05-16 | π Active | β this week |
βΉοΈ Categories | B2B Strategy | Food and Beverage (FnB) | Linkedin | ||
π Podcast Ranking | π₯ #1 podcast in Marketing |

π§ 858: Carol Lawrence Owner and President of Red Arrow Diner
With excitement allow me to introduce to you todayβs guest, Carol Lawrence. Carol has over 30 years of experience managing and marketing various restaurants, including her own. She started at the age of 12 peeling potatoes. From there she worked her way up to the dishwasher, line cook, at Belmont Hall before making her way to the Weathervane Restaurant where she waitresses for two weeks before being offered the Dining Room Manager position.π Published Date | 2022-01-24 (3 months ago) | ||
π§ Podcast | Restaurant Unstoppable with Eric Cacciatore | ||
π Most Recent | 2022-01-24 | π Active | β 3 months ago |
βΉοΈ Categories | Food and Beverage (FnB) | Travel and Hospitality | ||
π Podcast Ranking | π₯ #1 podcast in Management |

π§ The Simple Restaurant Trick That Explains Why Leaders donβt buy Into Inclusion
I found a restaurant trick thatΒ explains why Leaders donβt buy Into Inclusion Iβm going to tell you all about it Get your pen and paper ready weβre talking about an old schoolΒ restaurantΒ trickΒ that may explain why your leadersΒ donβt buy Into Inclusion In todayβs show we discuss several things including: * A restaurant trick that you will recognise everywhere * An Economic Principle to help you understand why change is difficult * Some tips on what you need to change to manage Leaders Hereβs some of what we discuss on the show: A Menu cost is the cost incurred by aπ Published Date | 2022-04-05 (2 months ago) | ||
π§ Podcast | The Element of Inclusion | ||
π Most Recent | 2022-04-12 | π Active | β 2 months ago |
βΉοΈ Categories | Diversity and Inclusion | Food and Beverage (FnB) | Management Consultancy |

π§ Jeff Lavelle, CEO, Strictly Restaurantsβ’, A DotCom Magazine Interview
About Jeff Lavelle and Strictly Restaurants: Jeff has spent 24 years in the hospitality industry as a Restaurant Controller prior to opening Strictly Restaurantsβ’. His immense success is attributed in part to his detailed work experiences in various positions within the restaurant industry and his strong financial background.π Published Date | 2022-02-11 (3 months ago) | ||
π§ Podcast | The DotCom Magazine Entrepreneur Spotlight Series | ||
π Most Recent | 2022-04-15 | π Active | β 2 months ago |
βΉοΈ Categories | Accounting | Angel Investor | Artificial Intelligence and Machine Learning | Asia Logistics | Customer Experience | Deeptech | Female Leadership | Food and Beverage (FnB) | Govtech | Healthcare |

π§ What are the nutrition challenges Indians face? | Sreejith Moolayil, Co-Founder and COO, True Elements
The food we eat gives our bodies the “information” and materials they need to function properly. If we don’t get the right information, our metabolic processes suffer, and our health declines. Food acts as medicine–to maintain, prevent, and treat disease. The nutrients in food enable the cells in our bodies to perform their necessary functions.π Published Date | 2022-05-12 (this week) | ||
π§ Podcast | The Brand Called You | ||
π Most Recent | 2022-05-17 | π Active | β this week |
βΉοΈ Categories | Accounting | Advertising and Marketing | Agtech | Angel Investor | Architecture and Construction | Artificial Intelligence and Machine Learning | Asia Logistics | Authors and Publishing | B2B Sales and Marketing | Branding |

π§ Next on the menu for food delivery
Any number of companies and industries have been upended by the pandemic of the past two years, but few consumer sectors have been more radically reshaped than food delivery. At the outset of COVID, lockdowns and physical-distancing requirements gave the category an enormous boost, as delivery became a lifeline for the ailing restaurant industry.π Published Date | 2022-01-13 (4 months ago) | ||
π§ Podcast | McKinsey on Start-ups | ||
π Most Recent | 2022-05-05 | π Active | β 2 weeks ago |
βΉοΈ Categories | Food and Beverage (FnB) | Management Consultancy |

π§ NOTIF! Ep.8 Strategi Unik Pelaku FnB selama PPKM
Welcome Back to Notif! Perkenalkan segmen baru dari podcast Teman Startup (Ngobis), yaitu Notif! Notif atau Notifikasi adalah sebuah segmen baru dari Teman Startup untuk ngobrolin hal-hal yang gak penting-penting banget, tapi kayanya seru aja buat diomongin. Mulai dari fenomena-fenomena unik, berita terbaru, sampai hal-hal yang mungkin gak perlu didengerin tapi yaudah gapapa.π Published Date | 2021-07-28 (9 months ago) | ||
π§ Podcast | NgoBis (Ngobrol Bisnis) | ||
π Most Recent | 2022-01-24 | π Active | β 3 months ago |
βΉοΈ Categories | Food and Beverage (FnB) | Startup Ecosystems | ||
π Podcast Ranking | π₯ #2 podcast in Entrepreneurship |

π§ INTERVIEW with Bret Csencsitz, Owner of the Relaunched Gotham Restaurant
#148 – INTERVIEW with Bret Csencsitz, Owner of the Relaunched Gotham Restaurant Β ***** Register for my FREE webinar on January 24 and 25 all about the Two Secrets to Restaurant Profitability :Β Β *****Β This week’s episode is brought to you by: VIRTUAL RESTAURANT GROUP They offer innovative, turnkey delivery-only brands that you’re able to easily operate out of your existing restaurant with very little disruption to your current operation.π Published Date | 2022-01-10 (4 months ago) | ||
π§ Podcast | RESTAURANT STRATEGY | ||
π Most Recent | 2022-01-17 | π Active | β 4 months ago |
βΉοΈ Categories | Food and Beverage (FnB) | ||
π Podcast Ranking | π₯ #2 podcast in Marketing |

π§ From Marketing Executive to Vegan Cheese Entrepreneur with Lori Sroujian, founder of VEGCHEESE
This week’s episode is featuring Lori Sroujian, founder of VEGCHEESE. Lori first started experimenting with faux-cheese recipes after a family health scare led her to reconsider what she was eating. What started as a personal quest to find a nutritious but delicious replacement for cheese eventually evolved into a side hustle β and in 2018, VegCheese became Loriβs full-time enterprise.π Published Date | 2022-05-17 (this week) | ||
π§ Podcast | Made it Happen | ||
π Most Recent | 2022-05-17 | π Active | β this week |
βΉοΈ Categories | Food and Beverage (FnB) | ||
π Podcast Ranking | Top 10 podcast in Entrepreneurship |

π§ 239: Dan Saladino, The Value of Food Diversity
Welcome to Strategy Skills episode 239, an episode with a renowned food journalist, Dan Saladino. In this episode, Dan talks us through a very interesting topic: food extinction. He elaborated on the value of food diversity through factual examples and stories, and he explained the risks of homogeneity or genetic uniformity of crops, livestock, poultry, or other food supply, which adds more vulnerability to preserving these resources during a crisis.π Published Date | 2022-05-04 (this month) | ||
π§ Podcast | The Strategy Skills Podcast: Management Consulting | Strategy, Operations & Implementation | Critica | ||
π Most Recent | 2022-05-11 | π Active | β 2 weeks ago |
βΉοΈ Categories | Business Storytelling | Coaching and Performance | Corporate Communication | Corporate Innovation | Diversity and Inclusion | Food and Beverage (FnB) | HR and Talent | Leadership and Leaders | Management Consultancy | Mental Health | ||
π Podcast Ranking | π₯ #1 podcast in All Podcasts |

π§ 68. Ghost Kitchens Go Global | JustKitchen
In this episode of Accelerate series for the Takeout, Delivery, and Catering podcast series, host Paul Barron chats with Michael Liu, executive vice president of JustKitchen to dive into the ghost kitchen and virtual brand phenomenon that has been happening around the world. JustKitchen is an operator of ghost kitchens currently operating twenty restaurants in Taiwan and two restaurants in Hong Kong and they use a hub and spoke food delivery model and is currently expanding to the Philippines and Singapore.π Published Date | 2022-01-05 (4 months ago) | ||
π§ Podcast | Accelerate Series – Takeout, Delivery, and Catering Show | ||
π Most Recent | 2022-01-05 | π Active | β 4 months ago |
βΉοΈ Categories | Food and Beverage (FnB) |

π§ EP 193 How to Launch a Food Business
Do you have a favorite recipe youβd like to turn into a food business, but donβt know where to start? Our guest, Alison Elliott, is the founder and CEO of The Farmer Foodie, and sheβs sharing her fresh ingredients for launching a food business. Originally a food blog featuring over 150 healthy, sustainable, plant-forward recipes, Alison created the brandβs initial product called Everything Cheeze, a delicious Cashew Parmesan Alternative.π Published Date | 2022-05-03 (this month) | ||
π§ Podcast | Startup Life Show with Ande Lyons | ||
π Most Recent | 2022-05-17 | π Active | β this week |
βΉοΈ Categories | Agtech | Angel Investor | Architecture and Construction | Corporate Communication | Covid 19 | Fashion | Female Leadership | Food and Beverage (FnB) | Growth and Scale | Legal | ||
π Podcast Ranking | Top 100 podcast in Management |

π§ DTC Frozen Food with Richard Gray
DTC Frozen Food with Richard Gray Richard Gray and Joe Lynch discuss DTC frozen food. Richard is the founder and CEO of Gray Growth Strategies, a consulting company that provides custom-tailored solutions for refrigerated or frozen food fulfillment needs. About Richard Gray Richard Gray is a leading strategist in global direct-to-consumer marketing and business model development.π Published Date | 2021-11-03 (6 months ago) | ||
π§ Podcast | The Logistics of Logistics Podcast | ||
π Most Recent | 2022-01-21 | π Active | β 3 months ago |
βΉοΈ Categories | Customer Experience | Food and Beverage (FnB) | Linkedin | Retail |

π§ Episode 166: Making Delivery Work: Carl Orsbourn & Meredith Sandland of Delivering the Digital Restaurant
Without question, one of the foundational elements of our industry’s future is food delivery. But, almost two years into the delivery revolution, many of us are still struggling with execution and profitability. But what if there was a roadmap that could guide us toward success? Today we chat with Carl Orsbourn & Meredith Sandland, authors of Delivering the Digital Restaurant.π Published Date | 2021-12-31 (4 months ago) | ||
π§ Podcast | FULL COMP: The Voice of the Restaurant Industry Revolution | ||
π Most Recent | 2022-01-28 | π Active | β 3 months ago |
βΉοΈ Categories | Food and Beverage (FnB) | ||
π Podcast Ranking | π₯ #3 podcast in Entrepreneurship |

π§ Your Restaurant Sucks! | Donald Burns (The Restaurant Coach) | DH089
The Restaurant Coach Donald Burns wants to be a little voice in the back of your brain to remind you: “you can do it” β if you try. Donald Burns (@therealrestaurantcoach) wants to help your restaurant not suck. The restaurant industry veteran, speaker, author, and coach, was a guest on our Digital Hospitality podcast where he discussed business coaching, mentorship, creating a good work culture, and more.π Published Date | 2021-04-04 (> a year ago) | ||
π§ Podcast | Digital Hospitality: A Cali BBQ Media Podcast | ||
π Most Recent | 2021-11-04 | π Active | β 6 months ago |
βΉοΈ Categories | Food and Beverage (FnB) |

π§ CnB ft. Gauri Devidayal, Abbas & Antariksh | Will Smith Slapping Chris Rock at the Oscars, Gauri’s Restaurant “The Table” 85th in Asia’s 50 Best Resta
On this episode of Cock and Bull, Cyrus is joined by Gauri Devidayal, Abbas Momin and Silverie (Antariksh). Cyrus talks about what happened at the Oscars where Will Smith slapped Chris Rock at a joke made about Jada Pinkett Smith by Chris. The panel congratulates Gauri and her restaurant ‘The Table’ on making it to the list of Top 100 restaurants in all of Asia on the ‘Top 50 Restaurants in Asia’ list.π Published Date | 2022-03-29 (2 months ago) | ||
π§ Podcast | Cyrus Says | ||
π Most Recent | 2022-05-17 | π Active | β this week |
βΉοΈ Categories | Business of Sport | China Startup | Covid 19 | Cybersecurity | Elon Musk | Food and Beverage (FnB) | Hardware | Space Exploration | Travel and Hospitality |

π§ #175: eBucks South Africa Wins Best Loyalty Programme of the Year 2021 AGAIN!
Listen and learn some impressive ideas and insights from eBucks, the loyalty program that was just awarded the title of βBest Programme of the Yearβ AGAIN at the 2021 South African Loyalty Awards. In this episode, Letβs Talk Loyalty speaks with Johan Moolman, CEO of eBucks, about what makes his programme the one that South African people said they couldnβt live without.π Published Date | 2022-01-06 (4 months ago) | ||
π§ Podcast | Let’s Talk Loyalty | ||
π Most Recent | 2022-01-27 | π Active | β 3 months ago |
βΉοΈ Categories | Food and Beverage (FnB) | ||
π Podcast Ranking | π₯ #1 podcast in Marketing |

π§ Marketing to Keep the Kitchen Open: Profitable Hospitality in a Pandemic
Robin Blanchette, CEO and Founder, Norton Creative (Houston, TX) Β Robin Blanchette is CEO and Founder at Norton Creative, an agency focused βnarrow and deepβ on restaurant and hospitality branding. Their primary client base includes multi-unit operators, mid-size and larger chains, and franchises.π Published Date | 2022-03-03 (2 months ago) | ||
π§ Podcast | The Marketing Agency Leadership Podcast | ||
π Most Recent | 2022-05-05 | π Active | β 2 weeks ago |
βΉοΈ Categories | Food and Beverage (FnB) | SEO and Content Marketing | Travel and Hospitality | UX | ||
π Podcast Ranking | π₯ #1 podcast in Marketing |

π§ How to Be The Most Influential Person in the Room & What You Never Knew About Grief
Your freezer has an ice maker and your ice maker – believe it or not – has a heater. This episode begins with an explanation of why your ice maker has a heater in the first place and how it is costing you more money than you might imagine. Do you ever wish people would listen to you and take your ideas more seriously.π Published Date | 2022-04-11 (2 months ago) | ||
π§ Podcast | Something You Should Know | ||
π Most Recent | 2022-04-11 | π Active | β 2 months ago |
βΉοΈ Categories | Artificial Intelligence and Machine Learning | E-Commerce and Retail | Food and Beverage (FnB) | Growth and Scale | Privacy | Space Exploration | Travel and Hospitality |

π§ Dan Rogers On Crafting A Powerful Vision To Create A Rich Future (#122)
βThe learning becomes part of the joy.β – Dan Rogers Dan Rogers never expected to go from rolling burritos to becoming the CEO of his own company Point to Point Transportation. In defying the odds and always looking to challenge the status quo, he helped to grow a quick-serve restaurant chain, tripled annual sales for an existing book of business, and pivoted his own company to navigate tremendous growth; the 2008 recession; and being listed for seven consecutive years of Inc 5000 listings.π Published Date | 2022-05-04 (this month) | ||
π§ Podcast | The Sell My Business Podcast | ||
π Most Recent | 2022-05-16 | π Active | β this week |
βΉοΈ Categories | Advertising and Marketing | Angel Investor | Branding | Coaching and Performance | Corporate Communication | Digital Transformation and Leadership | Food and Beverage (FnB) | Legal | Singapore | Small Business |

π§ Markoorsig
Chantal Marx β hoof van navorsing, FNB Wealth & Investmentsπ Published Date | 2021-12-14 (5 months ago) | ||
π§ Podcast | RSG Geldsake met Moneyweb | ||
π Most Recent | 2022-01-25 | π Active | β 3 months ago |
βΉοΈ Categories | Food and Beverage (FnB) | ||
π Podcast Ranking | π₯ #1 podcast in Investing |

π§ How To Run A Cocktail Bar? A Conversation with Ee Chien, Owner, Jekyll & Hyde
In this week’s episode of Startup Climb, we talk to Ee Chien, owner of Jekyll & Hyde cocktail bar. Jekyll & Hyde is one of Singapore’s iconic cocktail bars. Located in the heart of the CBD at 74 Neil Road in Tanjong Pagar, you can find signature cocktails and a curated selection of whiskeys and gins.π Published Date | 2020-09-14 (> a year ago) | ||
π§ Podcast | Startup Climb | ||
π Most Recent | 2021-10-08 | π Active | β 7 months ago |
βΉοΈ Categories | Food and Beverage (FnB) | Startup Ecosystems | ||
π Podcast Ranking | Top 50 podcast in Entrepreneurship |

π§ The ideal marketing technology stack for restaurants – βRevβ Ciancio, Head of Revenue Marketing at Branded Strategic Consulting
Owning a restaurant does not only mean you need to deliver high-quality food with passion, it also requires you to do great marketing. And, nowadays, that means you need to have some marketing technology in place as well! In this episode,Β Elias has a chat with David “Rev” Ciancio, who owns a restaurant himself in New York City and is a consultant to a lot of restaurants.π Published Date | 2022-02-01 (3 months ago) | ||
π§ Podcast | Marketing Technology Podcast by Marketing Guys | ||
π Most Recent | 2022-05-17 | π Active | β this week |
βΉοΈ Categories | Advertising and Marketing | B2B Sales and Marketing | B2B Strategy | E-Commerce and Retail | Food and Beverage (FnB) | Partnership | ||
π Podcast Ranking | Top 20 podcast in Marketing |

π§ Pro Tips for an Amazing Patio Season
HEATING AND COOLING SYSTEM PHOTO BACKDROP: When people go out whether it be for a special occasion, or just for a fun dinner with friends, they want to be able to commemorate it. Usually with a fun photo. Providing a fun photo background allows them to do that, and an opportunity for the restaurant to receive more traction when those pictures are posted.π Published Date | 2021-09-16 (8 months ago) | ||
π§ Podcast | Restaurant Marketing School | ||
π Most Recent | 2022-01-24 | π Active | β 3 months ago |
βΉοΈ Categories | Food and Beverage (FnB) | ||
π Podcast Ranking | π₯ #2 podcast in Marketing |

π§ Podcast 377: Diet culture & why itβs toxic for our mental health + how to be healthy at every size with Shana Spence, RD
Sign up to Patreon to get access to bonus ad-free podcasts, exclusive downloads, live Q&As and more: EPISODE DESCRIPTION: In this podcast Β I talk to nutritionist Shana Spence about the dangers of diet culture, the benefits of intuitive eating, nutrition and mental health, disordered eating, and so much more.π Published Date | 2022-04-28 (this month) | ||
π§ Podcast | CLEANING UP THE MENTAL MESS with Dr. Caroline Leaf | ||
π Most Recent | 2022-05-12 | π Active | β this week |
βΉοΈ Categories | Covid 19 | Food and Beverage (FnB) | Mental Health | Psychology | Retail Investing | ||
π Podcast Ranking | π₯ #1 podcast in All Podcasts |

π§ Dr. Will Bulsiewicz On All Things Microbiome: Heal Your Gut, Sidestep Disease & Thrive
One of the most popular guests in the history of this podcast,Β Dr. Will Bulsiewicz βDr. B’ joined me back on episode #538 for a deep dive on the gut and honing our immune systems. Today we dive even deeper with a comprehensive investigation of the microbiome, why itβs important, and how we can tend to it to sidestep disease and live our healthiest.π Published Date | 2022-05-16 (this week) | ||
π§ Podcast | The Rich Roll Podcast | ||
π Most Recent | 2022-05-16 | π Active | β this week |
βΉοΈ Categories | Business of Sport | Covid 19 | Food and Beverage (FnB) | Psychology |

π§ Influence:Β The Peak x Next Gen Series: Olivia Sulaeman, CEO, Chrisna Jenio
CEO at age 26, Olivia Sulaiman says what sheβs learnt about entrepreneurship from her parents has helped her business grow. We find out more in this special collaboration with the Peak Magazine’s Next Gen Leader’s series, Michelle Martin talks butter-less pretzels, expanding from 2 to 8 outlets and surviving in FNB during a pandemic in this conversation with Olivia Sulaeman, CEO, Chrisna Jenio (Master Franchisee of Auntie Anneβs Singapore)Β See omnystudio.com/listener for privacy information.π Published Date | 2021-12-03 (5 months ago) | ||
π§ Podcast | MONEY FM 89.3 – Your Money With Michelle Martin | ||
π Most Recent | 2022-01-28 | π Active | β 3 months ago |
βΉοΈ Categories | Elon Musk | Food and Beverage (FnB) | Investment Banking | ||
π Podcast Ranking | π₯ #1 podcast in All Podcasts |

π§ [24] Understory: Worker-led Restaurant
Understory is a worker-led restaurant, bar, and incubation kitchen in Oakland, CA. In collaboration with Oakland Bloom, they center immigrant, working class, and people of color chefs through pathways to worker-leadership, project support and training, and economic opportunities. It is more than just a restaurant, they offer a platter of ways to physically and socially nourish the community in a co-creative way.π Published Date | 2021-12-02 (5 months ago) | ||
π§ Podcast | Cooperative Journal | ||
π Most Recent | 2021-12-02 | π Active | β 5 months ago |
βΉοΈ Categories | Food and Beverage (FnB) | ||
π Podcast Ranking | Top 100 podcast in Social Sciences |

π§ Winner Take All #192 | Food Delivery Fintech, Mods Want Pay, Platforms vs Inflation, Rogan Off Gettr
Alex starts the show looking at a CNBC story that claims ultra-wealthy investors are buying platform stocks as a hedge against inflation in the United States. Next, a look at the unpaid army of moderators that run platforms like Reddit and Wikipedia. Alex analyzes how much power these users hold and whether or not platforms should be paying them.π Published Date | 2022-02-01 (3 months ago) | ||
π§ Podcast | Winner Take All | ||
π Most Recent | 2022-05-17 | π Active | β this week |
βΉοΈ Categories | Business of Sport | China Tech | Elon Musk | Food and Beverage (FnB) | Management Consultancy | NFT | Retail Investing | Silicon Valley | Space Exploration | Startup Accelerator | ||
π Podcast Ranking | Top 10 podcast in Tech News |

π§ Wah! Itβs Wa Sushi!
Wa Sushi is an F&B Ecommerce company, building βQuality Food-Made For Deliveryβ as they sell quality Japanese cuisine. They are the new boys in the cloud kitchen industry and also one of the top 20 Companies of ScaleUp Malaysia Cohort 3 and have successfully raised funds through ECG as well as from Quest Ventures. We speak to Felex Tan, founder and CEO of Wa Sushi to explore more on the quest for cloud kitchens.π Published Date | 2022-04-12 (2 months ago) | ||
π§ Podcast | BFM :: Open For Business | ||
π Most Recent | 2022-05-17 | π Active | β this week |
βΉοΈ Categories | Agtech | Architecture and Construction | Design | Fintech and Finance | Food and Beverage (FnB) | Healthtech and Medical Devices | HR and Talent | Partnership | Southeast Asia Startup | Supply Chain and Logistics |

π§ Dear Analyst #85: Preksha Kaparwan talks about her journey as a chef To CMO of a data analytics company
You might think not having a data background means it’ll be tougher for you to get a career in data. For Preksha Kaparwan, co-founder and CMO at Alphaa AI, the journey into data was anything but traditional. In this episode, Preksha talks about starting her career in the hospitality industry, falling in love with data through printed POS (proof-of-sale) receipts, and bombing meetings with clients when she was growing her startup.π Published Date | 2022-01-18 (4 months ago) | ||
π§ Podcast | Dear Analyst | ||
π Most Recent | 2022-01-18 | π Active | β 4 months ago |
βΉοΈ Categories | Data Science | Food and Beverage (FnB) | ||
π Podcast Ranking | Top 10 podcast in Tech News |

π§ Rethinking Hotel Food & Beverage: Joseph Szala, Vigor Branding
Joseph Szala is the Managing Director at Vigor, a restaurant branding and marketing agency based in Atlanta. Hotel F&B can be a puzzle. Declining capture rates, downward pressure on menu prices and lack of investment in the interior design have ensured that most hotel restaurants remain uncompetitive guest amenities rather than inspired destinations that draw in guests and surrounding locals.π Published Date | 2021-09-08 (8 months ago) | ||
π§ Podcast | The Proven Principles Hospitality Podcast | ||
π Most Recent | 2021-11-03 | π Active | β 6 months ago |
βΉοΈ Categories | Food and Beverage (FnB) | Travel and Hospitality | ||
π Podcast Ranking | Top 10 podcast in Management |

π§ FNBβs Shameful Public Purse Raid By Colin McNickle
βThat big bankers and their government toadies continue to play the public for suckers is abhorrent. Thatβs especially true as, on one hand, they tout all the βpublic benefitsβ of their projects as their other hand turns out taxpayer pockets.β ~ Colin McNickleπ Published Date | 2021-10-29 (6 months ago) | ||
π§ Podcast | American Institute for Economic Research | ||
π Most Recent | 2022-01-28 | π Active | β 3 months ago |
βΉοΈ Categories | Food and Beverage (FnB) | ||
π Podcast Ranking | Top 50 podcast in Business News |

π§ Antoine Sage on Building Better Relationships with LPs and Portfolio Companies
Today we welcome Antoine Sage who was the founding and managing partner of FnB Private Equity. Currently, he is the founder of PE Cube, a SaaS solution company for PE firms. He is also a lecturer at INSEAD and draws on his 20 years of experience in private equity to give back to students.Β Β What Youβll Learn PE Cube as a SaaS for private equity Building better relationships with LPs and portfolio companies How Antoineβs experiences at the academe influences his practice Tips and advice for starting a private equity firm Β Breakdown [00:51] Getting to know Antoine Sage [03:35] Common miπ Published Date | 2021-11-02 (6 months ago) | ||
π§ Podcast | The Private Equity Podcast | ||
π Most Recent | 2022-01-25 | π Active | β 3 months ago |
βΉοΈ Categories | Corporate Purpose | Food and Beverage (FnB) | ||
π Podcast Ranking | π₯ #1 podcast in Investing |

π§ 420: mRelief with Dize Hacioglu
Dize Hacioglu is the CTO of Chicagoβs mRelief, which offers an easy-to-use platform that helps families connect to SNAP food benefits. Since it was founded in 2014, the non-profit mRelief has helped 2.8 million Americans unlock $1 billion in food stamp benefits. Chad talks with Dize about how the platform helps people navigate the often complicated food stamp benefits system, what her role as CTO looks like as a CTO who codes, and how she hopes to help facilitate the growth of the mRelief program and team.π Published Date | 2022-04-28 (this month) | ||
π§ Podcast | Giant Robots Smashing Into Other Giant Robots | ||
π Most Recent | 2022-05-12 | π Active | β this week |
βΉοΈ Categories | Agtech | Artificial Intelligence and Machine Learning | Climate Change | Deeptech | Developer | Diversity and Inclusion | Female Leadership | Food and Beverage (FnB) | Hardware | Healthcare | ||
π Podcast Ranking | π₯ #2 podcast in Technology |

π§ Stock Picks – L’Oreal & Faang Stocks
Wayne McCurrie from FNB Wealth & Investmentsβ chose L’Oreal as his stock pick of the day and David Shapiro from Sasfin Securities chose Faang Stocksπ Published Date | 2021-10-27 (6 months ago) | ||
π§ Podcast | Stock Watch | ||
π Most Recent | 2021-11-05 | π Active | β 6 months ago |
βΉοΈ Categories | Food and Beverage (FnB) |

π§ NFT exclusive restaurant: FlyFish Club CEO David Rodolitz + Reviewing We Crashed & The Dropout with Lon Harris | E1423
Lon Harris joins us for This Week in Streaming to break down WeCrashed episode 4 AND The Dropout episode 6 (1:54). Then, we have David Rodolitz, the CEO and Co-Founder of FlyFish Club, which is NYCβs first NFT restaurant (45:20).π Published Date | 2022-03-31 (2 months ago) | ||
π§ Podcast | This Week in Startups | ||
π Most Recent | 2022-04-19 | π Active | β this month |
βΉοΈ Categories | China Tech | Crypto | Cybersecurity | Data Science | E-Commerce and Retail | Elon Musk | Food and Beverage (FnB) | Hardware | NFT | Robotics and Autonomous Vehicles |

π§ Mind Your Business: The future of autonomous vehicles in Singapore’s food delivery scene
foodpanda Singapore has launched its second autonomous vehicle pilot trial with autonomous vehicle start-up, Neolix. For this three-month pilot run, last-mile delivery for foodpanda orders to NUSβ University Town (UTown) will be fulfilled by a pink Neolix robot located at the Education Resource Centre. So Yong Heng, Oversea Market Representative, NeolixΒ shares how the autonomous vehicles sphere has evolved over the last few years and what the future holds for autonomous vehicles in the food delivery scene here in Singapore.Β See omnystudio.com/listener for privacy information.π Published Date | 2022-01-12 (4 months ago) | ||
π§ Podcast | MONEY FM 89.3 – The Breakfast Huddle with Elliott Danker, Manisha Tank and Finance Presenter Ryan Hu | ||
π Most Recent | 2022-02-18 | π Active | β 3 months ago |
βΉοΈ Categories | Agtech | Asia Logistics | Asia Tech Strategy | China Startup | Corporate Purpose | Food and Beverage (FnB) | Proptech | Robotics and Autonomous Vehicles | Startup Ecosystems | ||
π Podcast Ranking | π₯ #1 podcast in Business |